It is clear that technical and vocational education and training play a crucial role in the progress of many developing economies.
Vocational programs are offered in technical and professional institutes, colleges, and universities. The main purpose is to equip students with “hands-on” skills. In some fields, students are required to complete internships in order to graduate, and programs can be short-term, lasting months, or 1 year, 2 years, or even up to 4 years like a bachelor’s degree.
We invite you to learn more about our programs in culinary arts with basic, intermediate, or advanced certification.
